1.
1. Use a small juicer to add a little ice cream powder to the mango.
2. The ratio of ice cream powder and water is 1:2.5. Remember to include the amount of mango in the ratio.
3. Ice cream powder and cold white open. Use a whisk to beat until there are bubbles. Cool white open seems to have no way to pass it, but it can make dense bubbles.
4. Then mix the mango juice with the whipped ice cream water. You can directly beat it with a whisk
2. I spread a layer of oatmeal that can be eaten with blisters under the container, pour it into various favorite containers and put it in the refrigerator to freeze it. There are molds and you can use molds. The oats are really amazing to me.
Tips:1. The amount of fruit must be included in the ratio
2. The cold white ice is a little smooth but the dense bubble part is really airy and soft. Generally speaking, the taste is very good.
3. The oatmeal is really amazing to me
