Mango Jelly

Name: Mango Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 30g Sugar; Some milk; 30g White jelly

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Mango pulp is squeezed into juice with milk.

2. Pour mango juice into a non-stick pan, add appropriate amount of sugar, and white jelly.

3. Heat to a boil while stirring.

4. After cooling, pour it into a mold and put it in the refrigerator to solidify.

5. Demoulding is complete.

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