Mango, Lotus Seed and Tremella Soup

by Sheep kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s really hot today. I was going to get up early in the morning and go shopping in the supermarket.

However, the PK between the alarm clock and the sleepy bug failed, and the sleepy bug had the upper hand!

I slept more than nine o'clock in one night, but I was woken up by my husband's phone call!

After getting up and washing, I still do sanitation, water my green plants, and then cook.

Wake up in the morning and do not move around, it seems that I can't eat anything! "

Ingredients

Some Mango
Some Tremella
Some Lotus Seed
Some Crystal Sugar

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Mango, Lotus Seed and Tremella Soup

1. Prepare materials

2. Soak the white fungus with water one night in advance, and wash off the lotus seeds.

3. Remove the yellow root of the white fungus and tear it into small pieces,

4. Then, put all the ingredients except the mango into the electric pressure cooker.

5. Add proper amount of water, close the lid, select the "porridge" function key, and start working.

6. Wash the mango, cut it, remove the core part, punch a knife at the pulp, and take out the pulp.

7. Remove the pulp.

8. After the pressure cooker is deflated, open the lid and add the mango.

9. After the pressure cooker is deflated, open the lid,

10. Add the mango.

11. Stir evenly and serve. You can also cool it down and refrigerate it, it will be more delicious and smooth!

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