Mango Mousse Cake
1.
First process the mangoes, take 100 grams of mangoes, peel, core, and cut into thin slices
2.
Use your favorite stencil to print, the printed flowers, refrigerate for later use
3.
Then take the remaining mangoes, peel them and remove the pits. Cut about 400 grams of the mango flesh into small pieces and put them into a blender to puree the fruit.
4.
Soak gelatine tablets in cold water to soften
5.
Cream cheese with 50-70 grams of sugar (the amount of sugar depends entirely on the sweetness of the mango. If the mango is very sweet, you don’t need to add so much sugar. If it’s a bit sour, you can add more sugar), heat over water, and stir to melt
6.
Then add the mashed fruit puree and stir
7.
Add 4 slices of gelatin that are soaked in cold water but not melted
8.
Heat over water and stir evenly until the gelatin is completely melted. Let cool off the heat
9.
Beat the whipping cream until seven to distribute, add it to the cream cheese liquid after cooling
10.
Mix well so that the mousse is complete
11.
Because our mousse chose the chiffon cake base, so now we will deal with the cake base
12.
Slice the chiffon cake prepared in advance and put it into the bottom of the mold. Pay attention here. It should be slightly smaller than the mold.
13.
Pour the mousse paste into the mold with the bottom of the cake, shake gently to shake out the bubbles, smooth the surface and put it in the refrigerator, freeze for more than 30 minutes and wait for it to solidify
14.
Now to make the surface decoration, first add 60-80 grams of sugar to the water (mineral water) (according to personal taste, the amount of sugar can be added or reduced) and boil
15.
When the sugar is completely melted, add 4 soft soaked gelatin slices, stir well and let cool slightly
16.
When the syrup is cooled but not solidified, add rum and lemon juice, stir well the jelly juice, refrigerate for 10 minutes
17.
Take out the frozen and solidified mousse, place the mango decoration on the cake, and gently pour the jelly juice
18.
You can eat it in refrigeration for more than 4 hours
Tips:
When demolding, you can blow off the mold with a hair dryer first, so it's easy to demold!
