Mango Mousse Cup

by Soufflé Baked Food

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The mango mousse that I brought today really doesn't use any professional tools, basically it is a tool that can be found at home. The method of production is not difficult, I believe you are so smart, you can certainly turn your gluttony into motivation, once you do it. "

Ingredients

Mango Mousse Cup

1. Prepare materials.

2. [Meringue process] Slowly boil water and sugar to 110℃-120℃ to melt.

3. [Meringue process] To beat the egg whites, pour the syrup together and beat until the temperature drops by about 30°C.

4. [Meringue process] The meringue is ready for use.

5. [Mango Mousse Process] Whip the whipped cream and place it in the refrigerator for later use.

6. [Mango Mousse Process] Then melt the gelatin and mango diced sauce in water.

7. [Mango Mousse Process] Add the whipped meringue and stir evenly, and the temperature drops to 30℃.

8. [Mango Mousse Process] Finally add lemon juice, Cointreau, and whipped cream and stir well.

9. Squeeze the mousse into a cup, put it in the freezer for 10 minutes, and then take it out for decoration.

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