Mango Pipa Leg
by Xiaoguo_C
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the garlic kernels, slice the green onions, and wash the dried chilies for later use; cut the appropriate amount of mango pulp with a juicer and add a little water to squeeze into mango puree for use. Prepare at least 3~4 tablespoons of mango puree
2. Take 4 tablespoons of squeezed mango juice and add all the seasonings to make a sauce. Wash the chicken legs and prepare to remove the bones.
3. Prepare the knife and scissors, first use the knife to make a circular cut at the end of the bone to separate the top of the bone from the meat on it
4. Use scissors to cut up from the bottom along the bone
5. Slowly cut the meat attached to the bones
6. Finally, cut off the top chicken thigh
7. Make all the chicken drumsticks one by one
8. Heat an appropriate amount of oil in the pan, and fry the chicken skin side down first
9. After frying the fat, turn it over and fry until the chicken legs are golden brown on both sides and serve.
10. Leave an appropriate amount of oil in the pot, sauté the garlic kernels, green onion slices and dried chilies
11. After frying the aroma, add the fried chicken drumsticks and the pre-prepared sauce
12. Cover and simmer for about 20-30 minutes, until the soup is slightly dry
13. Cover and simmer for about 20-30 minutes, until the soup is slightly dry [Remember to turn the chicken thighs over on the way]
14. Take out the cut pieces and set it on the plate
Tips:1. Fry the chicken skin down to get fat, and the fragrance is stronger;
2. The whole piece of chicken thigh meat is fried in the pan, and then cut into pieces after it is fried. The skin is less likely to shrink. It looks better when sold. If you cut it into small pieces and then fry it, you can cook it faster.
3. The fried chicken is simmered until the juice is collected. It is quite tasty. Even if it has been cooked and not eaten, it will still taste great after steaming it;
4. Scissors for deboning chicken thigh meat are faster and safer than using a knife alone, so it is much more convenient to prepare a kitchen scissors;
5. The taste can be adjusted to your liking!
