Mango Popsicles
1.
Prepare milk and water first, and mix them gently in a basin.
2.
Put the basin on the induction cooker and turn to a low heat when the surface starts to foam. Then add the sugar while stirring in a circular motion. When the sugar is finished, turn off the heat and set it aside to let cool.
3.
Then the mango flesh is taken, and the cut flesh is placed in a small pot for later use.
4.
Put the right amount of mango flesh into the blender, then put the right amount of milk and syrup that has just been aired, and then turn it on and stir. Repeat this two more times to finish stirring the rest. The stirring time is according to personal preference. I hope a bit of minced meat Yes, so it stopped without mixing.
5.
Wash the mold and dry it with water, then stir the mango paste and pour it into the mold. After loading it, put it in the freezer of the refrigerator for half a day, and you can take it out for eating in about four hours.
6.
Put the popsicle mold under the faucet and flush it to the bottom. After a while, you can pull it out. Seductive!
Tips:
This is very simple, as long as you control the amount of sugar you will never fail. If you are not sure, you can taste the sweetness of the mango paste in the fifth step. It must be sweeter than the usual sugar water, and it will not feel sweet until it is frozen.
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