1. Prepare the ingredients
2. Change the ingredients to the knife and spare
3. The minced meat is marinated in cooking wine, pepper, and starch and then put in a pot and cooked
4. Add bell pepper pellets and fry until broken
5. Pour in the very fresh soy sauce and stir well
6. Add rice and stir fry to taste
7. Add a little salt and stir fry evenly
8. Add the mango and stir-fry evenly before serving
9. Beat the eggs, add some salt, cooking wine, water starch and stir well
10. Spread the egg mixture in a frying pan to a little oil to form an egg cake
11. Put an appropriate amount of fried mango pilaf in the center of the egg crust
12. Fold the four sides in half
13. Finished with the mouth facing down
14. Garnish with tomato sauce and mango
15. Very good taste
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