1. Prepare the ingredients you need.
2. Pour an appropriate amount of pure water into the pot, bring to a boil on high heat, rinse the sago and pour it into the pot.
3. Cook for about 15 minutes, stirring while cooking, until a small white spot remains in the middle of the sago.
4. Cover the pot and simmer for 5-10 minutes until the sago is cooked, transparent and bulky.
5. Put the cooked sago in cold water. If you like the refreshing taste, just use water a few times. If you like to eat thicker, just 1-2 times.
6. Add mango and coconut milk to the wall breaker.
7. Start the whipping program of Michu Wall Breaker.
8. Just beat until fine and smooth.
9. Put the mango coconut milk juice in a bowl, add sago and diced mango to serve.
10. Finished picture.
11. Finished picture.
Tips:1. Coconut milk can be replaced with coconut milk or milk. People who lose weight can use skimmed milk.
2. Because coconut milk and mango have sweetness, no extra sugar or honey is added.
3. When cooking sago, stir it from time to time to avoid sticking to the bottom of the pot.
