Mango Sago Small Meatballs
by Ice Flame Blue Heart
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add glutinous rice flour to boiled water and knead into a grain to be cooked
2. Two large mangoes, one with a little water, coconut milk, and sugar, into the cooking machine to make a mango puree
3. (The sago forgot to take the photo). Boil the sago until a small white spot is left in the middle. Turn off the heat and cover until the white spot disappears. Drain the water and pour it into the prepared ice water and mix it with the mango puree. The glutinous rice balls are boiled until they float, and they have been picked up in ice water
4. Finally, add the mango cubes and small balls to the bowl and it’s ok.
5. Hey 😁 add a leaf to take a picture. I didn't plan to post the recipe, so I didn't take all the steps, please forgive me!
6. This bowl can cost more than 30 yuan in Xu Liushan~ I can make several bowls with two large mangoes.
