Mango Sago with Coconut Milk
by Hgingin
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: sago, mango, coconut milk.
2. Bring the water to a boil, pour the sago into the pot and cook on a medium heat. Stir at any time during the cooking process to prevent the pot from sticking.
3. When the sago still has a little white heart, turn off the heat and cover the pot and simmer until it is transparent. Pour the cooked sago into cold boiling water.
4. Dice the mango and set aside.
5. Sago, mango, coconut milk mix, coconut milk mango sago is ready.
