Mango Salsa-a New Way to Eat Mangoes

Name: Mango Salsa-a New Way to Eat Mangoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Mango; 1/8 Purple onion; a little Red chili; a little parsley; Some salt; Some Crushed black pepper; Some olive oil; Some Lemon juice

by Silence

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salsa is a Mexican sauce that has different flavors depending on the ingredients. The one I made today is sweet and spicy with mango as the main ingredient. The first time I tasted Mango Salsa (Mango Salsa) was in the Maxim French restaurant, which was used as a side dish of foie gras. It has bright colors and sweet and spicy taste. It is used as a garnish for Western food, and the flavors are good. Send it out separately, and use the link directly when you use it as a side dish. "

Ingredients

1/2 Mango
1/8 Purple Onion
a little Red Chili
a little Parsley
Some Salt
Some Crushed Black Pepper
Some Olive Oil
Some Lemon Juice

Mango Salsa-a New Way to Eat Mangoes

1. After cutting the mango, cut the flesh as shown

Mango Salsa-a New Way to Eat Mangoes recipe

2. Remove the pulp and cut into small pieces

3. Onion diced

4. Chili diced

5. Put mango, onion and pepper in a bowl, pour in some olive oil, and squeeze in lemon juice

6. Add salt and black pepper and stir well

7. Finally, add chopped coriander and mix well.

Tips:
Choose mangoes with thin skin, less silk, sweet taste, and softer ones. I use yellow pakistani mango.

If the mango itself is not that sweet, it is recommended to reduce the amount of lemon juice as appropriate.