1. Prepare the ingredients, shell the shrimp and set aside
2. Cut the back of the shrimp with a knife, without cutting off, so that the shrimp is fried into a spherical shape
3. Marinate the shrimp with cooking wine and salt for 20 minutes
4. Peel and diced mango
5. Put oil in the pan and sauté the shrimp
6. When the shrimp is curled, add the mango and stir-fry slightly
7. Add appropriate amount of fresh dew before serving to serve
Tips:1. The process of processing shrimp requires a little patience
2. Pay attention to the high heat when frying the shrimp, add mango when the shrimp is slightly curled
3. Because mango flesh is easy to break when stir-frying, try to avoid drastically stir-frying
