1. Wash and peel the mango, cut into small pieces
2. Put one spoonful of honey into the container, add three spoonfuls of water, and stir evenly (honey is added according to the sweetness and sourness of the mango)
3. Put the mango chunks into the food processor and break it
4. Pour into the honey bowl and mix well
5. Put it in the refrigerator and freeze until hard
6. After taking it out, rinse with tap water on the outside of the container. The mango chunks can be easily taken out. Cut into small pieces and put them in a food processor to smash into smoothies.
7. Pour it into a cup and enjoy it slowly! (You can drip jam on the surface to make it look more appetizing)
Tips:For people with allergies, it is best to cut the mango into small pieces and eat a small amount. After eating, be sure to wash your hands and rinse your mouth.
