Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 Mango; 150g Glutinous rice; 250g Coconut milk; 0.5g salt; 20g Sugar

by Delicious temptation @jean

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

1

The pleasing glutinous rice with mango coconut milk is a classic Thai dessert, and there are also such special dessert snacks in Southeast Asia and even in Hainan, my country. After the sweet and sour mango is combined with the glutinous rice soaked in coconut milk, the sourness of the mango is melted by the sweetness of the glutinous rice. This feeling is wonderful in the mouth!

Ingredients

Mango Sticky Rice

1. Soak glutinous rice for 2-3 hours.

2. Soak the glutinous rice to control water, add 50g coconut milk, add 0.5g salt, and stir.

3. After stirring, steam for 20-30 minutes in separate water. Stir the steamed glutinous rice, and the rice will regain its granular shape after it has cooled down.
Start: Automatic start time: 2000 S
Temperature: 110 ℃

4. Bring the coconut milk to a boil on low heat, add 20g of sugar, control the taste yourself, and drain some water fen.
Start: Automatic start time: 200 S
Temperature: 110 ℃