Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 1 bowl Rice; 300ml Coconut milk; 1 tablespoon Sugar; a little salt

by Canned video

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

#罐头小厨# After returning to Thailand, friends who traveled to Thailand recommended the coconut-flavored mango sticky rice on the streets of Thailand. The rich coconut aroma is mixed with the sweetness of mango. You can bite your lips and teeth to leave the fragrance. People who have eaten it will never forget it!

Ingredients

1 piece Mango
1 bowl Rice
300ml Coconut Milk
1 tablespoon Sugar
a little Salt

Mango Sticky Rice

1. Pour 300ml coconut milk, 1 tablespoon sugar, and a little salt into the pot. Heat on a low heat to dissolve evenly. After boiling, set aside.

2. 1 mango peeled and cut into long strips

3. Roll the mango into a rose flower shape and put it on the plate

4. Pour 1 bowl of rice into the plate

5. Pour some cooked coconut milk

6. Put on chopped mango and enjoy

Tips:
#罐头小厨# After returning to Thailand, friends who traveled to Thailand recommended the coconut-flavored mango sticky rice on the streets of Thailand. The rich coconut aroma is mixed with the sweetness of mango. You can bite your lips and teeth to leave the fragrance. People who have eaten it will never forget it!