Mango Stir-fried Iced Chocolate Cup

Mango Stir-fried Iced Chocolate Cup

by Acting Kun Big Baby

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Mango Stir-fried Iced Chocolate Cup

1. Wash the mango!

Mango Stir-fried Iced Chocolate Cup recipe

2. Cut it fast!

Mango Stir-fried Iced Chocolate Cup recipe

3. Put the juice in the food processor, add water and sugar!

Mango Stir-fried Iced Chocolate Cup recipe

4. After squeezing the juice, pour it into a container and freeze it. Take it out and eat it when you eat it!

Mango Stir-fried Iced Chocolate Cup recipe

5. Then make the chocolate cup while the mango is freezing. I have published the method of making chocolate quilt before~

Mango Stir-fried Iced Chocolate Cup recipe

6. Appreciate the finished product!

Mango Stir-fried Iced Chocolate Cup recipe

7. Appreciate the finished product!

Mango Stir-fried Iced Chocolate Cup recipe

8. Appreciate the finished product!

Mango Stir-fried Iced Chocolate Cup recipe

9. Appreciate the finished product!

Mango Stir-fried Iced Chocolate Cup recipe

10. Appreciate the finished product!

Mango Stir-fried Iced Chocolate Cup recipe

Comments

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