1. Wash purple cabbage leaves from the head and add water to make juice with a soymilk machine.
2. Blanch the spinach with water and make the juice with a soymilk machine.
3. Add proper amount of flour and yeast to the spinach juice for proofing.
4. Purple cabbage juice as above
5. After proofing, add proper amount of flour to the spinach dough to knead.
6. Same as above
7. Purple dough kneaded into long strips
8. Cut into little stepson
9. Roll into dough
10. Add red bean paste
11. Wrapped into a bun shape.
12. Make the green dough into a little stepson
13. Use your hands or a rolling pin to press into a round dough sheet.
14. Use your hands to round the cut edges.
15. In addition, take a few stepsons the size of small fingers
16. Knead into a long strip
17. Put the shape made on top of the wrapped purple bean paste bag.
18. Proof for the second time in a hot pot of cold water for one hour, then turn to medium heat and steam for another half hour.
19. Finished product
Tips:I use pure natural plant colors, and the coloring effect is worse. But it's safe to eat.
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