Mangosteen Lily Pot Pork Bone

Name: Mangosteen Lily Pot Pork Bone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork bone; Small half Luo Han Guo; 25g Dried lily; 10 pcs Dried figs; 2 tablets ginger; Some salt

by Migu's health kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The magical effect of Luo Han Guo Lily Pork Bone Soup: detoxification, light body, moisturizing the intestines, and moisturizing the throat. Symptomatic treatment: poor detoxification, dry throat and cough. In addition, people who have swollen, sore, and dry throats and who often cough should also drink this soup, because Luo Han Guo can clear the lungs in addition to moisturizing the intestines. "

Ingredients

500g Pork Bone
Small half Luo Han Guo
25g Dried Lily
10 pcs Dried Figs
2 tablets Ginger
Some Salt

Mangosteen Lily Pot Pork Bone

1. Prepare the materials, and clean all the materials briefly.

2. Wash the pork ribs and remove the blood with a nao.

3. Put the blanched pork bones, figs, lily and ginger slices into the pot and add appropriate amount of water. After the high heat is boiled, let it simmer slowly for 1 hour.