Mangosteen Stewed Tremella
1.
Tremella foam
2.
Clean and divide into small flowers
3.
Mangosteen Peeled Naan
4.
Add appropriate amount of water, Luo Han Guo, naan, appropriate amount of rock sugar, boil, turn to low heat and simmer for about 20 minutes
5.
Scoop out Luogan fruit seeds
6.
Add the white fungus to the pot, boil, slowly cook on low heat, until the gum is boiled
Tips:
1. The longer the white fungus is boiled, the more gelatinous it is, and the taste is also excellent.
2. There is no need to add sugar. Luo Han Guo has a certain sweetness.