Mangosteen Stewed Tremella

Name: Mangosteen Stewed Tremella
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 20g Tremella; 1 Luo Han Guo; Some crystal sugar; Some water

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Luo Han Guo has the functions of clearing heat and moisturizing the lungs, relieving cough, relieving the pharynx, and smoothing the bowel. It has a good effect on pulmonary fire dry cough, sore throat, aphonia, intestinal dryness and constipation. Tremella is rich in nutrients, contains a variety of beneficial amino acids and minerals, can nourish body fluid, nourish the lungs and nourish the stomach. Luo Han Guo stewed white fungus has a certain effect on the treatment of sore throat, lung heat, cough and phlegm.

Ingredients

Mangosteen Stewed Tremella

1. Tremella foam

2. Clean and divide into small flowers

3. Mangosteen Peeled Naan

4. Add appropriate amount of water, Luo Han Guo, naan, appropriate amount of rock sugar, boil, turn to low heat and simmer for about 20 minutes

5. Scoop out Luogan fruit seeds

6. Add the white fungus to the pot, boil, slowly cook on low heat, until the gum is boiled

Tips:
1. The longer the white fungus is boiled, the more gelatinous it is, and the taste is also excellent.
2. There is no need to add sugar. Luo Han Guo has a certain sweetness.