1. Ingredients: mantis shrimp, fresh shrimp (cleaned), sliced ginger, green onion.
2. Cut off the tail and the thorns on both sides and the head of the mantis shrimp.
3. Cut it in half with scissors.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Next, add the mantis shrimp and fresh shrimp, and add the right amount of cooking wine.
6. Stir fry.
7. Then, add an appropriate amount of water.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Season to fry and stir fry until cooked.
12. Finally, put the green onions and serve.
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