Mantis Shrimp and Radish

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past two days, I had a cold and fever, my body was sore, my limbs were weak, and I lost the fighting power to send recipes. I slept for two days. It’s the vegetables my husband bought. He knows that my son and I like to eat mantis shrimp and radishes, as well as some other dishes. This time, the mantis shrimp and radish were made together to eat. The home-cooked food tastes good! ! ! "

Mantis Shrimp and Radish

1. Ingredients: radish (washed), mantis shrimp (washed), sliced ginger, green onion

2. Cut the cleaned mantis shrimp with scissors and set aside.

3. Put the washed radish on the chopping board and cut it into hob pieces.

4. Pour the oil in the pot to heat, add the cut radish and stir fry.

5. Then, add some water to boil.

6. Then, combine the mantis shrimp, put the ginger slices, and add some cooking wine.

7. Turn it over.

8. Then, add the right amount of soy sauce.

9. Add the right amount of sugar.

10. Add the right amount of salt.

11. Season to boil and cook until the radishes are cooked and soft.

12. Finally, put the scallions in, and serve.

13. Take out the pot and serve on the plate.

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