1. Ingredients: mantis shrimp (cleaned and cut), ginger slices, chives
2. Heat 3 tablespoons of oil in a saucepan and add ginger slices to the saucepan.
3. Next, add the cleaned mantis shrimp and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water.
6. Add 2 tablespoons of light soy sauce.
7. Add 2 tablespoons of shacha sauce.
8. Add a little sugar.
9. Add 0.5 tablespoon of salt.
10. Season to boil until cooked.
11. Finally, put the chives and serve.
