Mantis Shrimp with Tempeh
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mantis shrimp (washed), sliced ginger, green onion, tempeh
2. Put the cleaned mantis shrimp into a pot of clean water, and add an appropriate amount of cooking wine.
3. Bring to a boil until cooked, remove.
4. Pour the oil in the saucepan and heat it up, add the sliced ginger, and add some tempeh to the saucepan.
5. Next, add the cooked mantis shrimp and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season and stir well.
9. Finally, put the scallions in.
10. Take out the pan and serve.
