Mantou French Fries

Name: Mantou French Fries
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 egg; 20g Sugar; 120g milk; 3g yeast; a little salt

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Now the living conditions are better. In addition to three meals a day, the children also have a variety of snacks. My children especially like to eat French fries. They always have to eat them several times a week. I am worried that fried food is not good for my children. So during this time, I was studying to make some children's favorite foods to relieve his hunger.
Many children like to tear the bun skin on the surface of the steamed buns. Meimei also loved it when she was a child. Whenever she eats a bun, she always tears off the skin first. The rest of the steamed bun core is given to parents to eat. The bun skin tastes QQ. It's really delicious. Today I will share with you a recipe of French fries and steamed buns. The ingredients are simple and easy to get, and the method is very simple and convenient. No additives are used. Such steamed buns and French fries are all QQ steamed bun skins, with a milky flavor. It is full, eaten with ketchup, just like eating French fries, even if it is not covered with jam, it is very fluffy and tasty, even if it is completely cold, it is also delicious. Since learning to make this small snack with flour and milk, the child even has potatoes. Don’t have any strips. This French fries bun is a very good choice for snacks and breakfast. If you are interested, let’s try it together.

Ingredients

300g Flour
1 Egg
20g Sugar
120g Milk
3g Yeast
a little Salt

Mantou French Fries

1. All the ingredients are ready.

2. Pour the yeast powder into the milk and stir it with chopsticks until it is completely melted. Milk at room temperature can be used directly. If it is taken out of the refrigerator, it is best to warm it up. Warm milk will melt the yeast more easily.

3. Sift in low powder, add eggs, sugar, and salt. Use chopsticks to stir into a flocculent shape.

4. Knead the dough with hands until it is three times light, that is, "hand light", "face light" and "pot light", then cover with plastic wrap, and place the dough in a warm place to double the size.

5. After the dough is proofed, the volume becomes obviously larger, and there is a lot of cellulite inside.

6. Sprinkle some dry powder on the chopping board, take out the fermented dough, and place it on the board and knead it for a few minutes to exhaust.

7. Roll out the exhausted dough into a rectangular dough

8. Then cut all the noodles into equal thin strips and let them rise for about 20 minutes. The surface of the thin strips is slightly fluffy. If you pick it up lightly, it means you can steam it.

9. Brush the oil on the steaming board, put the noodles in, cover the lid, boil the water on high heat, and steam for 10 minutes, then simmer for 2 minutes and take it out of the pot.

Tips:
In fact, this method is similar to steamed buns. The steaming time is slightly shorter. In order to let children eat less French fries outside, the shape of steamed buns has been improved. The steamed buns turned into French fries. This change made the children very curious. Like it, the method is simpler than steamed buns. If you have time, you may wish to make them at home. It is very good for your children as a snack. Healthy and delicious.