Mantou Pizza
1.
Dice the ingredients separately
2.
Add a little salt to the eggs and beat well
3.
Put a little oil, add the steamed buns and stir until golden when the oil is hot
4.
Put the beaten egg to wrap each bun
5.
Sprinkle with diced ham and chives
6.
Sprinkle black sesame seeds on the lid and simmer for a while to set the eggs
Tips:
1. The steamed buns will not batter if the fire is medium or small
2. The simmering time is based on personal taste. If you like tenderness, you don’t need to simmer it.