Mao's Braised Pork
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1.
Cut pork belly into pieces for later use
2. Pour oil in the pot and heat it to 70% hot
3. Add pork belly and deep fry until it changes color
4. Pour oil in the pan, add rock sugar, fry the sugar color on low heat, add pork belly, stir fry evenly
5. Add dried chili, star anise, cinnamon, bay leaves, garlic cloves, ginger slices, shallot roots and stir-fry evenly
6. Add water, boil on high heat and turn to low heat for 90 minutes
7. Add salt and stir fry evenly
