Mao Xuewang
by Tomato 🍅 Oreo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash all seasonings, chop them, and set aside.
2. Blanch the bean sprouts in water and cut them off.
3. Wash the hairy belly and stir-fry for 10 seconds.
4. Blanch the shrimp, egg, ham, and meatballs until cooked, drain and set aside.
5. Stack all the ingredients and prepare a clean pot to heat the oil.
6. Fry the prepared seasonings and sauté until fragrant, about 3 minutes later.
7. Add the hot pot bottom ingredients and fry until the color darkens. Add some rice wine and continue to fry.
8. Add cold water, add salt, chicken essence, and soy sauce to a boil.
9. Pour the broth into the vegetables, set up a clean pot, and burn the oil.
10. Put some peppers, green onions and dried chilies, and pour oil on the seasoning.
11. That's it, you can make yourself a pot of kumquat lemonade.
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