Mao Xuewang
1.
Cut the main dish and side dishes ready
2.
To the right amount of food oil, add Pixian Douban, hot pot ingredients, green onion, ginger and garlic into the pot and saute until fragrant. Add in the right amount of water, add the hairy blood and ham, boil for two minutes, add the hairy belly and cook for two minutes.
3.
Pour the right amount of oil into the pot, dry the red pepper for a time, quickly pour the dried red pepper after the oil is heated, and sprinkle the sesame coriander, green onion on the top of the boiled blood...
