Mao Xuewang

Name: Mao Xuewang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Hot Pot Meatballs; 100g Mushroom; 200g Enoki mushroom; 200g Luncheon meat; 300g Soy sprouts; 50g Green bean sprouts; 150g Hot pot bottom material; 50g Chinese cabbage; Some salt; a little pepper; Some Vegetable oil; 1 piece green pepper; Several Dried red chili; 50g Tofu bubble; 50g parsley; 6 Shiitake Mushrooms

by ゞSunnyヾ

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because it’s too greedy, I thought about learning it when I met something delicious and I could eat it unscrupulously. Because I suddenly wanted to make it yesterday, so I didn’t buy all the ingredients at all. Duck blood, wide noodles, lotus root, hairy belly, and large intestines are all. I didn't buy it, but it couldn't stop this foodie's desire to eat, so I bought hot pot meatballs to make up the number, because the title came in, let's see it, the steps can be referred to.

Mao Xuewang

1. Boil the mung bean sprouts, soybean sprouts, enoki mushrooms, and mushrooms on the bottom of a bowl for later use.

2. Put oil in the pot, add green onion, ginger and garlic until fragrant, add green chili and continue to stir-fry, then add the hot pot bottom material, the red oil will melt and add appropriate amount of water/stock

3. After the water boils, add the hot pot balls, etc., continue to boil, add salt and monosodium glutamate according to your taste.

4. Put oil in the pot, add the dried red chili section and Chinese pepper, fry out the chili oil, then pour it into the bowl and sprinkle with coriander.