Mao Xuewang

Mao Xuewang

by ゞSunnyヾ

4.6 (1)







Because it’s too greedy, I thought about learning it when I met something delicious and I could eat it unscrupulously. Because I suddenly wanted to make it yesterday, so I didn’t buy all the ingredients at all. Duck blood, wide noodles, lotus root, hairy belly, and large intestines are all. I didn't buy it, but it couldn't stop this foodie's desire to eat, so I bought hot pot meatballs to make up the number, because the title came in, let's see it, the steps can be referred to.

Mao Xuewang

1. Boil the mung bean sprouts, soybean sprouts, enoki mushrooms, and mushrooms on the bottom of a bowl for later use.

Mao Xuewang recipe

2. Put oil in the pot, add green onion, ginger and garlic until fragrant, add green chili and continue to stir-fry, then add the hot pot bottom material, the red oil will melt and add appropriate amount of water/stock

Mao Xuewang recipe

3. After the water boils, add the hot pot balls, etc., continue to boil, add salt and monosodium glutamate according to your taste.

Mao Xuewang recipe

4. Put oil in the pot, add the dried red chili section and Chinese pepper, fry out the chili oil, then pour it into the bowl and sprinkle with coriander.

Mao Xuewang recipe


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