1. Boil the mung bean sprouts, soybean sprouts, enoki mushrooms, and mushrooms on the bottom of a bowl for later use.
2. Put oil in the pot, add green onion, ginger and garlic until fragrant, add green chili and continue to stir-fry, then add the hot pot bottom material, the red oil will melt and add appropriate amount of water/stock
3. After the water boils, add the hot pot balls, etc., continue to boil, add salt and monosodium glutamate according to your taste.
4. Put oil in the pot, add the dried red chili section and Chinese pepper, fry out the chili oil, then pour it into the bowl and sprinkle with coriander.