Mao Xuewang
by Zhao 7502
Favorite
Difficulty
Hard
Time
30m
Serving
5
Spicy and spicy
1. Basically it is the material on the picture, soy bean sprouts, enoki mushrooms, duck blood and hairy belly, copy the water separately, and remove the hairy belly after it is in the water.
2. Add the hot oil in the pot and stir-fry the sesame pepper to create a fragrance. Heat water
3. Add the water and add the seasoning
4. Add duck blood, ham, and thousand-page tofu separately...After the thousand-page tofu is boiled, the belly will be cooked
5. Put the hairy belly in the pot and it will be out of the pot as soon as it is boiled
6. After out of the pan, pour the crushed peppers in the seasoning bag... in the pan, heat the oil and pour the oil into the coriander.
Tips:It’s so spicy, so spicy and enjoyable... Finally, I made it without stinging oil... I don’t want to eat too oily in summer...
