1. Prepared ingredients.
2. Sliced duck blood, red intestine and tripe.
3. Remove the roots of the soybean sprouts, add a little salt to the boiling water, add the bean sprouts, and scald them.
4. The duck blood is blanched for tens of seconds with cold water for later use.
5. Heat the pan with cold oil, add the auxiliary ingredients and stir-fry for a fragrance.
6. Add water, a little sugar, and bring the light soy sauce to a boil.
7. Scoop out all the ingredients inside.
8. Then add duck blood, tripe, and red sausage to a boil.
9. The hot bean sprouts are spread on the bottom of the bowl.
10. Put the cooked duck blood in a bowl, add some chopped green onion, and drizzle hot oil with minced garlic.
Tips:1. The bean sprouts should not be boiled for a long time, as long as they are broken to keep the taste crisp.
2. Boil the duck blood first to remove the fishy smell.
