Maoxuewang Hot Pot
by mcmtzsz
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the purchased raw materials, shred the venetian leaves and lettuce, shred beef venetian leaves, cut beef and duck blood into pieces, shred ginger and green onions, and press the garlic into momo
2. Blanch duck blood, beef louver, louver and lettuce separately
3. Heat in a pot, add salad oil, first add pepper, squeeze fragrant, then add two tablespoons of Pixian bean paste and stir-fry, then add ginger, onion and garlic to fry until fragrant, add broth or water.
4. After boiling, put in the sirloin, beef louver, shredded louver, duck blood clot, and the pre-made egg dumplings continue to boil, skimming the foam.
5. Put the boiled bean sprouts on the bottom of the hot pot, pour the boiled hairy blood into the hot pot, add lettuce sticks and coriander leaves to eat while burning.
