1. 1 piece of old tofu, cut into small pieces, blanch in boiling water for 1-2 minutes to remove the bean curd, remove and set aside
2. Pour the oil in the wok to heat, add the minced pork (previously marinate with Huadiao wine and salt), and fry until the color changes
3. Add 1 tablespoon of Pixian bean paste and sauté the red oil, pour in the chopped green onion, ginger, garlic and minced onion and sauté until fragrant, add 1 tablespoon of dried tempeh
4. Then add 1 tablespoon of light soy sauce, a little salt, 2 tablespoons of sugar, and an appropriate amount of water. Add tofu and mix well, and cook until the soup is full
5. Add a little water starch and pepper powder, wait until the soup is slightly dry, add garlic sprouts and stir well
6. Serve out and serve
Tips:#罐头小厨# Dai Jun teaches you how to make Mapo tofu differently. It is spicy, tender and refreshing, delicious and delicious! Official WeChat ID: canvideo01
