Name: Mapo Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Soft tofu; a little Ground beef; a little Doubanjiang; a little ginger; a little garlic; a little Chopped chili; a little Oyster sauce; a little Soy sauce; a little chili sauce; a little Pepper oil; a little starch; a little Cooking oil; a little salt; a little Chicken Bouillon Powder

Mapo Tofu

by Lucky Little Good Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Mapo tofu is a well-known dish. It is delicious and fragrant, so it is popular. So after you can make Mapo tofu, you can always cook and eat it at home, and the ingredients are easy to match.

Mapo Tofu

1. Slice the garlic cloves, shred the ginger, and fry until fragrant

2. Put minced beef in the pot

3. Stir-fry the ground beef until fragrant

4. Add bean paste, oyster sauce, a little dark soy sauce, chili oil, pepper oil, a little chili pepper, and stir fry

5. Add water, cover and simmer for a while

6. Put tofu in the pot (you can blanch the tofu before putting it in, I didn’t blanch it this time for simplicity), add salt and chicken essence

7. Don't stir fry the tofu too hard, so as not to break it, add water, cover the pot to simmer the tofu, add water, starch, thicken, and add green onions