1. Cut the tofu and green onions, and prepare the condiments.
2. After the oil is hot, add dried chili, pepper, and bean paste and stir-fry evenly.
3. Put the tofu in, and be careful not to fry the tofu into pieces.
4. Stir fry with oil, Chinese pepper oil, extremely fresh, five-spice powder, and pepper.
5. Add chopped green onion and stir fry to start the pot.
Tips:Because the bean paste is very salty, so I didn't add salt. This is adjusted according to personal taste.
