Mapo Tofu

Name: Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; 100g Pork (lean); Some oil; 1 tablespoon Pixian Douban; 1 tablespoon salt; 10g pepper; 1 tablespoon Cooking Wine; 10g ginger; 2 pieces shallot; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 10g starch

by Jamie 1161345459

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Make delicious and healthy dishes with minimal spices!

Mapo Tofu

1. Over the water, go to taste.

2. Add salt, chicken essence, cooking wine, light soy sauce, corn starch

3. Stir well and set aside.

4. Combine the ginger, garlic, green onion, chili, pepper, bean paste and oyster sauce, and stir in the red oil

5. Add water and boil for a while

6. Put the tofu after the water boils

7. Cook for two minutes, add salt, chicken essence, cooking wine, pepper oil, dark soy sauce, light soy sauce, red oil for stir-fried meat, I'm useless, the shot is not good