Mapo Tofu

Name: Mapo Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 1 tablespoon oil; 10g starch; 1 tablespoon Chopped pepper; 1 tablespoon Pixian Douban; 1 Green garlic; 1 tablespoon salt; 10g pepper; 1 tablespoon Cooking Wine; 10g ginger; 2 pieces shallot; 1 tablespoon Sugar; 1 tablespoon Soy sauce

by Teacher 4418

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mapo Tofu

1. Cut the tofu into small pieces

2. Boil the water to open the tofu in salt, and the tofu can remove the fishy smell, and it can also not be rotten when it is fried.

3. Put oil in a pot, put onions, garlic and pepper, sauté fragrant, add bean paste and chopped pepper, stir fragrant, boil in water, add tofu, cook for 3 minutes, add starch to thicken