Mapo Tofu
by Cao Dayang loves to cook
Favorite
Difficulty
Easy
Time
15m
Serving
2
The temptation behind the spicy
1. Prepare tender tofu, minced onion, minced ginger, minced meat (marinated in cooking wine), garlic slices, minced green onion
2. Boil the tofu in boiling water and put it in cold water after boiling
3. Add oil to fry the minced meat and remove
4. Stir-fry the bean paste with red oil and add onion, ginger, garlic slices
5. Add boiling water, then add chicken essence and salt
6. Pour tofu and minced meat in water and cook
7. Finally add the gorgon juice
8. Sprinkle chopped green onion
Tips:Put more bean paste
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