by Xin Xiaohui
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu into small pieces of the same size
2. Pour into a pot and boil, remove it after boiling.
3. Add chopped green onion and chopped ginger and stir fry until fragrant. Add pork chopped and stir fry.
4. Add tofu and stir fry, add a small amount of light soy sauce.
5. Add appropriate amount of salt, sugar, water starch, stir fry for a while, sprinkle with pepper powder.
