Mapo Tofu
by vera
Favorite
Difficulty
Easy
Time
10m
Serving
1
like to eat
1. Cut the tofu into small pieces and prepare boiling water in the pot. Blanch the cut tofu with hot water so that it will not break easily when the tofu is fried for a while. Remove the hot tofu and pull it on with cold water.
2. Prepare these five materials
3. Mince the green onion, ginger and garlic and set aside
4. Pour the oil into the pot and heat it into the bean paste, Lao Gan Ma, green onion, ginger and garlic, stir-fry for a while, add a little soy sauce, soup, water, tofu water, just don’t dry the pot, and then drain the tofu. Just add water to tofu
Tips:Finally, there are some chopped green onions left after it is released
