1. Stir-fry the pepper in a dry pan, cool and roll out, cut into small pieces of tofu, mince meat, mince Pixian watercress, mince green onion and ginger, add water to cornstarch to make water starch
2. Boil water in a pot, add a little salt, add the tofu when the water is hot, blanch it and remove it
3. In another pot, pour oil, add Pixian Douban and stir fry until fragrant
4. Add the minced meat and fry until the color changes, add the chopped green onion and ginger, a little cooking wine
5. Add tofu
6. Add a teaspoon of water, add salt, sugar, and monosodium glutamate to a boil and simmer for a while
7. Pour water, starch, fire to thicken
8. Pour in red oil,
9. Turn off the heat and serve
10. Sprinkle crushed pepper on the tofu and serve
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