Mapo Tofu
by Chasing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
Traditional mapo tofu highlights the smooth and tender taste of fragrant hemp, and its characteristics are hemp, spicy, hot, fragrant, crisp, tender, fresh, and live hemp: when the tofu is cooked, it should be sprinkled with the right amount of minced pepper. Spicy: The watercress is made with Longtansi Dahongpao oil pepper, chopped and refined, and a small amount of cooked oil sea pepper is added to cook the tofu, which is spicy and fragrant. Hot: It is served immediately after the pan is cooked. There is no smell of tofu gypsum, the rusty smell of cold soaked tofu, the original unpleasant smell of the various seasonings, only the scent that arouses the appetite. Crisp: refers to the refined beef filling, the color is golden, the red crisp is not flat, one by one, one by one. Tenderness: refers to the tofu that is cooked in a pan, it is as white as jade, it has horns and horns, and it breaks when you twist it, so it is mostly scooped with a small spoon. Fresh: Refers to the raw materials of the whole dish, which are all fresh, fresh and green, suitable for red and white, fresh in color and taste, and impeccable. Live: The tofu is served on the table, the garlic sprouts are green and blue, and the oil is very bright, as if just picked and chopped from the border, it is alive."
