Mapo Tofu
by Lingfeng-ball flower
Favorite
Difficulty
Normal
Time
30m
Serving
3
Spicy and delicious, delicious food!
1. Main material map~
2. Accessories map~
3. After the water is boiled, put salt in the pot, add the cut tofu, simmer for 2-3 minutes, and the tofu will expand slightly.
4. Take another pot, add oil to the pot and fry the minced meat on low heat until the minced meat is slightly yellow
5. Add the bean paste, stir-fry on low heat, and fry the red oil
6. Add garlic cloves and stir fry together with the bean paste
7. Add an appropriate amount of water to the pot and heat it up
8. After the water is boiled, add tofu and rice wine, light soy sauce, and sugar in turn, cook for 2-3 minutes
9. After the soup becomes less, add pepper noodles, starch water, sesame oil, white vinegar
10. Sprinkle a little chopped green onion after cooking
Tips:It's not difficult to make~ Doubanjiang must choose Pixian Doubanjiang!
