1. Prepare the ingredients, chop the beef into mince in advance
2. Stir the beef with salt, soy sauce and cooking wine and marinate for 10 minutes
3. Cut the tofu into pieces, let the water boil, boil it for 5 minutes
4. Heat the pan with cold oil, add minced ginger and garlic, stir fry until fragrant, then add beef and stir fry until the color changes
5. Add chopped bean drum, red bean paste, chili powder and stir-fry well
6. Add a small amount of water and add the blanched tofu, simmer for ten minutes
7. Add pepper powder and chicken bouillon, stir well, add some water, starch, stir evenly, put on a plate, and sprinkle with chopped green garlic.
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