1. Drain the tofu, cut into pieces, and put in a bowl
2. The pork stuffing is removed and the blood is drained, ready
3. Cut green onion into pieces, mince garlic
4. Heat the pan with oil, add the pork stuffing and stir to spread
5. Add a spoonful of bean paste and an appropriate amount of chili noodles.
6. Stir evenly
7. Add a bowl of water, then pour in tofu, and boil on high heat
8. Add a little light soy sauce and Sichuan pepper noodles
9. Before boiling, thicken the sauce, harvest the juice over high heat, and sprinkle with chopped green onion.
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