1. Tofu, minced pork, chives
2. Cut the tofu into small cubes, and cut the green onions into chopped green onions for later use.
3. Heat the oil in the pan, pour in the minced meat and stir fry, add the minced ginger and garlic, cooking wine, Pixian watercress, soy sauce, and star anise in turn. Just fry the minced meat. Put more minced meat in a bowl and use it to mix noodles...
4. Add tofu and stir fry, add appropriate amount of water. After the tofu is over, add appropriate amount of edible salt, and cook on medium-low heat for 3 to 5 minutes to let the tofu evenly taste.
5. When there is about 1/3 of the water in the pot, it will thicken.
6. Put the thickened tofu on a plate, sprinkle with pepper noodles and chopped green onions! ! !
Tips:If you like to cook by yourself, you can do it according to your own taste, and it’s healthier if you don’t put chicken essence and MSG! ! !
