1. The finished product
2. Marinated tofu is a pound of northern tofu
3. Tofu cut into inch pieces
4. Add cooking wine, sugar, pepper, green onions, ginger, light soy sauce, cornstarch to the meat filling and marinate for two minutes.
5. Ready to stir fry
6. Heat up the oil in a pan and stir-fry the meat. About 2 minutes.
7. Move the meat filling to the side of the wok, set aside the middle position, put in tofu, and fry. Don't rush to stir fry.
8. Add a spoonful of chili sauce, add some salt, a little sugar, vinegar, light soy sauce, cover the pot and simmer. When the soup is finished, open the lid and stir fry, add the chopped green onion and minced garlic. Drizzle with a little pepper and raise the pot.
Tips:The key to this dish is the juice, in addition to the chili sauce, sugar and vinegar are essential. So the soup is fishy. The finishing touch is the minced garlic and pepper before the final pot. This dish requires more seasonings, so you must put less salt in it.
