1. The minced pork with tender tofu is ready.
2. Soften tofu, green onion, ginger, and red pepper are changed to a knife and set aside (forgot to remove the minced pork and thaw it in advance, and cut it into pieces with a knife)
3. Heat oil in a pan, add green onion, ginger, red pepper and stir fry.
4. Pour in the minced meat and stir fry to change the color.
5. Add soybean paste, bean paste, chili powder, stir-fry well and add water.
6. Pour in tofu and boil the red soup with water starch.
7. Simmer for seven or eight minutes on high heat to collect the juice, use a spatula to gently move it to prevent the pot, add salt to season it out of the pot.
8. Sprinkle a little chopped green onion to make it delicious.
9. Home-cooked practices, please appreciate them.
10. Finished picture.
Tips:If the old tofu can be blanched in water to remove the beany flavor, the tender tofu can be simmered for a while, I wish you a happy one!
