Mapo Tofu

Mapo Tofu

by Tina9423

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There will always be people who say that if you want to grab a person's heart, you must first grab his stomach! When I was young, I didn’t understand it, so I didn’t think it was right. When I grew up, I felt that I didn’t want to be a housewife. It wasn’t until later that I met and fell in love with Mr. Zeng, and then entered the palace of marriage, I realized that this sentence may not be wronged, but for the beloved, for the casual smile when he tasted it, for He said that it was delicious, and I was willing to let go of the thought that I had never had before and make soup for him to wash his hands... A very ordinary home-cooked dish, to share with you babies, just my own practice, does not mean professional ^_^^_^^_^

Ingredients

Mapo Tofu

1. Wash the green onion, ginger, garlic and chili, and chop into minced pieces. Dice cooked beef. Cut the tofu into small pieces!

Mapo Tofu recipe

2. Add oil to the pot and heat, add the chopped green onion, ginger, garlic and chopped red pepper, and stir fry, then add the bean paste and sauté until fragrant, add appropriate amount of minced beef and stir-fry until cooked.

Mapo Tofu recipe

3. Add appropriate amount of water to boil, then add tofu, add appropriate amount of sugar, add a little soy sauce, and cook for 3 to 5 minutes! Add appropriate amount of salt and pepper, then thicken the starch with water, add an appropriate amount of chicken essence, and transfer to the plate.

4. Heat oil in the pot, add appropriate amount of pepper, pour the hot oil on the tofu after the oil is hot!

Tips:

Because no photos were taken when cooking today, so there are no pictures, only words to describe! I originally used pork, but because I didn't buy it, and there was still cooked beef at home, I replaced it with minced beef, which tasted pretty good! If you like it, try it yourself!

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